A look at what's on across the group — every activation, takeover and standing programme, in one place. — Week ending 30 August 2026 —
Campari-backed music lands at Pleasure Club for September. The campaign went live on 26 August, with the first date on Thursday 3 September.
This is the newest live spike on the sheet and the immediate answer when guests ask what's next. The campaign artwork calls it a month of music, so keep the pitch that simple until the brief adds individual dates or performers.
Fitz of Laughter lands on Monday 31 August, then Father's Day follows on Sunday 6 September. The Young Henrys fireplace offer finishes on Monday, while Patrón Spicy Hour, Santa Paws and New Year's Eve sit further ahead in planning.
The free monthly comedy night returns to the Old Fitz on Monday 31 August. The campaign went live on 30 July.
The standing monthly slot, and a reliable Monday-night answer. It's free, which is the easiest part of the pitch — worth mentioning to anyone in for a drink who's looking for a plan at the start of the week.
The regular Sunday roast comes with a Carlton Draught for Dad when guests book for Sunday 6 September.
This is next week's booking conversation, not a distant calendar item. The offer is tied to a booking, so keep that condition intact when mentioning the pint.
A Bacardi-backed addition to Happy Hour, planned from 1 October through the end of the year. No menu is planned; the offer will live on the chalkboard.
Planning · From 1 Oct · End date TBC
A $120 three-course menu and jazz band are being planned for upstairs. The menu and band budget are still pending, so this is not ready to promise.
Planning · Thu 31 Dec · Menu pending
The dog-photo day is back in planning for Saturday 19 December. Collateral is being worked on; the format follows last year's event.
Planning · Event 19 Dec · Live date 19 Nov
Fireplace pints finish at the Fitz on Monday 31 August. The Duke version has dropped from this week's sheet, so quote this for the Fitz only.
Live · Fitz only · Ends 31 Aug
Pork shoulder, chicken, pumpkin — Yorkshires, gravy, all the green stuff. The standing Sunday answer through winter.
Live · Sundays · Socials
The standing Tuesday trivia, running through winter. Socials only — no event-page push.
Live · Tuesdays · Socials
The new $10 steak-and-chips offer runs with any VB schooner every Tuesday through September. Father's Day follows next Sunday, while themed trivia, member's pricing and the Duke's birthday remain on the sheet.
Buy a schooner of VB on Tuesday and add steak and chips for $10. The offer runs through Tuesday 29 September.
The guest pays for the beer plus the $10 plate, roughly $20.80 at the current schooner price. It is the same steak and chips normally sold for $20 on Tuesdays, tied specifically to a VB purchase.
The regular BBQ and Blues gets a Father's Day turn, with $100 in Bunnings vouchers added to the mystery-prize wheel.
The line for guests is simple: bring Dad in for blues, barbecue and a side of dad rock. The campaign is live and an EDM is due to go out.
The monthly themed-trivia programme keeps running. Check the brief before quoting the next theme or date.
Live · Monthly · Socials
$20 lunch jugs for badge holders at the Duke, Friday to Sunday from noon to 3pm. It's off planning and confirmed, so it can be quoted. An EDM is going out.
Live · Badge holders · EDM going out
The Duke's 6th birthday is pencilled for Saturday 24 October, going live late September. It's waiting on budget approval — early planning, so don't promise anything to guests yet.
Planning · Event Sat 24 Oct · Budget pending
The next seven days have a proper shape: Fitz comedy on Monday, the Duke's steak-and-beer offer on Tuesday, Negroni Month from Thursday, then Father's Day across the Fitz, Bistro and Duke on Sunday.
Campari-backed music runs through September, starting Thursday 3 September. House of Hymns follows on 17 September, while the Alien Agriculture cocktail menu remains in planning.
Karaoke backed by a live choir, Thursday 17 September at Pleasure Club. Live on socials from 5 August.
Guests sing and a live choir backs them. Tickets are $30 for the 7–10pm session, with up to four guests singing alongside the twelve performers on stage.
A month of music at Pleasure Club, starting Thursday 3 September. The campaign went live on 26 August.
The sheet does not yet list individual performers or dates beyond the start, so pitch the month rather than inventing a line-up. The brief is the place to check as those details land.
A six-drink menu based on imagined ingredients from other planets. The drinks and illustrations are still being worked through, so it is not ready to promise.
Planning · Event 3 Sept · Live date 13 Sept
Bottomless Steak Frites came off planning and started on 5 August. EatClub and First Table keep running, and the Sunday roast, wine spotlight and Father's Day all remain live.
EatClub runs at Bistro Grenier — 30% off the whole bill, 3–4pm Monday to Saturday, walk-ins only, claimed in the EatClub app.
It's a quiet-hours driver: guests find the deal in the app and walk in. The offer window and the walk-in-only rule are the two things to hold at the door — the SOP has the full detail, read it before your first EatClub table lands.
The bottomless steak-frites offer at the Bistro has come off planning and started, from 5 August.
It sat in planning for weeks waiting on food-and-beverage approval, and that's now through — so it can be quoted to guests. Marketing have it running on socials. Check the brief for the current price and sitting times before you pitch it.
Bistro Grenier's standing Sunday roast, French-leaning. The obvious answer when guests ask what's on at the Newtown end of the precinct.
Live · Sundays · Socials
The rotating wine feature at the Bistro — socials only, now running. A pour worth knowing for the recommendation when guests ask.
Live · Socials
The discounted-first-sitting platform keeps running at the Bistro. Quietly brings in weeknight covers.
Live · Get SOP↗
The Bistro's Father's Day is next Sunday. Sunday roasts and the full à la carte menu are available, with a Resch's for Dad on every booking.
Live · Event Sun 6 Sept · Socials
Broadsheet Dine Out has finished and nothing new is scheduled at Razz this week. Velvet Hour and Late Night Happy Hour anchor the room, as they have all winter.
The standing happy-hour programme. Anchors the early-evening trade.
Live · From 23 April · Socials
The late-night counterpart to Velvet Hour. Keeps the back of the night moving.
Live · Ongoing · Socials
A steady week at Bruno. The $99 Bottomless Lunch runs Saturdays, the Aperitivo menu runs 3–6pm daily, First Table keeps bringing bookings through, the Mezzanine is open for semi-private dining, and Happy Hour and Pre-Theatre carry the early evening.
$99 per guest, running Saturdays since 25 July — lunch from noon to 2pm, with 90 minutes of bottomless drinks.
The menu runs through focaccia, prawn fritti, mortadella skewers, pasta and tiramisù, with bottomless prosecco, house wine and Aperol Spritz. Saturday only, with both the dining room and Mezzanine in play.
Bar Bruno's aperitivo hour runs 3–6pm daily — spritzes, negronis and snacks, Italian-style, from $8.
House vino and a cold Peroni at $8, the Milano-Torino and two-sip wet martini at $10, spritzes and the classic negroni at $13 — with $1 oysters, crumbed olives, mortadella skewers and the Bruno burger alongside. The full menu's linked; know it before the 3pm turn.
The discounted first-sitting platform is live at Bar Bruno and bookings are already coming through.
A quiet, reliable driver of early covers. One thing to hold: Friday and Saturday dinner is a 9pm timeslot only — good to know when a First Table booking comes in for the weekend. The SOP's linked if you want the full detail.
Bar Bruno's Mezzanine is open for semi-private dining, with a $75 express menu also available.
A good answer for small groups and semi-private occasions upstairs. The $75 express menu makes it easy to pitch for a set-cost group booking — flag it for any enquiry that needs a bit of separation from the main room.
The standing Happy Hour carries the early-evening shift at Bruno, including $7 Aperol Spritz.
Live · $7 Aperol Spritz
The early sitting for guests heading to a show. If someone mentions theatre, this is the lead.
Live · From 21 May · Socials
International Cheeseburger Day has moved from planning to live for Friday 18 September. EatClub is running at Bar Bruno and Bistro Grenier, and the NAB × Broadsheet programme keeps running across the venues.
Live at Bar Bruno and Bistro Grenier: 30% off the whole bill, 3–4pm Mon–Sat, walk-ins only, claimed in the EatClub app. Read the SOP before your first EatClub table lands.
Live · Get SOP↗
The ongoing dining partnership across the venues — Bar Bruno's now added to the offer, and the SOP's been updated. Worth a refresher if you haven't seen it in a while.
Live · From 21 January · Get SOP↗
A $10 cheeseburger runs across Bar Bruno, Razz Room, Odd Culture Newtown, the Duke and the Fitz on Friday 18 September. Guests must buy a drink; the offer runs until sold out.
Live · Fri 18 Sept · Participating venues only